Here's today's haul:
Green peppers
Yellow cucumbers
Summer squash
Asian jewel melon
Eggplant
Tomato
Dinners are looking good for the next few days.
But what the heck do I do with an eggplant?
-Posted using BlogPress from my iPhone
Sunday, July 31, 2011
Captain Organic Vegetable Man
So, farmers markets are rad, in case you didn't know. Fresh, usually organic fruit and veg, dairy and meat I can't afford (I'll grow an extra spleen from the growth hormones at supermarkets for now, thanks), and supporting local industry. Major wins in my book.
Here's today's haul:
Green peppers
Yellow cucumbers
Summer squash
Asian jewel melon
Eggplant
Tomato
Dinners are looking good for the next few days.
But what the heck do I do with an eggplant?
-Posted using BlogPress from my iPhone
Here's today's haul:
Green peppers
Yellow cucumbers
Summer squash
Asian jewel melon
Eggplant
Tomato
Dinners are looking good for the next few days.
But what the heck do I do with an eggplant?
-Posted using BlogPress from my iPhone
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2 comments:
I usually grill my eggplant on a George Foreman. I usually eat it straight or save it for sandwiches. I also make eggplant parm with it. Before you cook it, slice it up and put salt on it. Let it sit for about 20 minutes and then it will be ready to go.
Ratatouille!!
Or batter and fry it. I've had that. It's good.
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